Dill Pickle Kraut

All the flavour of a dill pickle, with the crunch of traditionally fermented kraut.

Our Dill Pickle Kraut combines cabbage with class dill-pickle flavours for a bright, tnagy kraut that's incredibly easy to eat. It's traditionally lacto-fermented and made without vinegar.

Suggested ways to use

Pile it on burgers, sandwiches and sausages, serve it alongside grilled foods, add it to wraps and salads, or eat it straight from the jar.

Ingredients
Green cabbage, filtered water, cucumber, salt, garlic, dill, lemon juice.

May contain: Soy.