Canadian-Made Live Ferments
Real food. Naturally Fermented.
Kraut, kimchi, pickles and more, traditionally fermented in Saskatoon, Saskatchewan. Delivered right to your door.
What makes it different?
Not all sauerkraut is alive. Ours is.
Traditionally fermented
We use vegetables, salt and time to let fermentation happen naturally - no vinegar shortcuts.
Alive & refrigerated
Our ferments are never shelf-stabilized. We keep them refrigerated to preserve the living cultures through fermentation.
Real food. Simple ingredients.
Vegetables, salt, herbs and spices. No unnecessary stuff - just food transformed through fermentation.
Start with our favourites
New to Naturally Amped? Start with the ferments our customers come back for.
more than a side dish
Put it on everything.
Tacos, sandwiches, bowls, burgers, eggs - a forkful of fermented vegetables adds crunch, tang and bold flavour to everyday meals.
Fermentation takes time. We let it.
We don't use vinegar to shortcut the process. Our vegetables ferment naturally over time, developing the tang and living cultures that make traditionally fermented foods different.
What people are saying
Grown close to home
Canadian grown. Saskatoon fermented.
We source our vegetables from Canadian farms, working locally whenever the growing season allows. Then we ferment them in small batches right here in Saskatoon, Saskatchewan.
Get the good stuff first.
Seasonal releases, new ferments, recipes, and the occasional bit of fermentation nerdery — straight to your inbox.
