Bridge City Kimchi

Bold, savoury and just the right amount of spicy.

Our Bridge City Kimchi is traditionally lacto-fermented for a complex, tangy flavour with plenty of crunch and a little heat. Made without vinegar, it's a flavour-packed addition to meals - or very easy to eat straight from the jar.

Suggested ways to use

Add it to rice bowls, noodles, and stir-frys, pile it onto burgers or sandwiches, serve it with eggs, or use it anywhere you want an extra hit of tangy, savoury flavour.

Ingredients
Napa cabbage, carrot, daikon radish, green onion, salt, garlic, ginger, tamari (water, soybeans, salt, alcohol, bacterial culture), red pepper flakes.

Contains: Soy.