Our fermented products are done the ‘old fashioned way’ - as it was done for generations. Long and slow, with no pasteurization, resulting in layers of flavour with nothing but tasty goodness. You can count on our food always being raw, live, and healthy.

Just because it’s tradition, doesn’t mean it’s right. We make sure that everything we do is backed up scientifically - from the ingredients to the process to the jar. It’s part of the reason our fermentation is never done in plastic and why you’ll always find our ferments in glass. We do the research so you don’t have to.

Founded in Saskatoon, Saskatchewan, the bread basket of Canada. We work hard to source our products as locally as possible from responsible producers, resulting in high quality, great tasting, fermented foods. Whole, fresh ingredients, with no preservatives or additives.

Fermented foods, like sauerkraut and kimchi, are teaming with beneficial bacteria called probiotics. These healthy microbes have been shown to be super beneficial for leading a healthy lifestyle, and is why you’ll find our products in the refrigerated section of your store - not the shelf.