Naked Kraut
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The original with just cabbage and salt. This is a traditional sauerkraut boasting the umami flavours created through our fermentation process! It is a great way to try kraut and especially beloved as an ‘everyday’ option.
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How not to? Most people enjoy it on hotdogs or as a side, but it’s super mild taste makes it very easy to add to almost anything - salads, soups, stews, or anywhere you want an extra bit of crunch.
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Cabbage, Himalayan Salt. That’s it.